Dinner

The local ingredients, the seasonal ingredients and the creativity of the chefs - everything can be found in the castle dinners. To celebrate our 110 years, we also serve a uniquely designed anniversary menu.

Starter

Pilgrim clam
Consommé - tomato - celery - wasabi

Tartar on game from our local hunter
Mushroom - aged cheese from Sivan's cheese in Vara - rice paper

Black root
Beurre Blanc - trout roe - baked egg - onion

Main course

Mountain trout
Leeks - horseradish puree - butter sauce - salmon roe - chives

Tender sirloin steak
Beetroot - thyme - garlic - fried onion - smoked marrow

Game from our local hunter Magnus
Mushroom variety - chard - chestnut - elder caper

Croquette by Vreta gulärt
Cabbage - aged cheese from Sivans Ost i Vara - herbs

Dessert

Blueberry
Meringue - beetroot - licorice - milk ice cream

Chocolate pate
Sea buckthorn sorbet - roasted nuts - Watercress

Påverås Blue from Sivan's Ost i Vara
Beets - raspberries - honey

Five course dinner 775 SEK

Three course dinner 640 SEK

Beverage package from 330 SEK

Boka bord