Eight-Course Dinner

Experience seasonal produce and local favorites from the Varaslätten Plain. The evening's journey is our creative and playful eight-course menu that is constantly changing. Fish, shellfish, poultry and prime cuts are in focus.

Menu

Quail egg – Potato – Tea – Truffle – Almond – Cultured cream
Veal – Jerusalem artichoke – Verbena
Scallop – Kohlrabi – Beurre blanc – Roe

Raviolo – Confit of Swedish duck leg – Saffron – Roasted duck broth
Halibut – Fennel – Black radish – Blue mussel – Lemon pearls
Swedish duck breast from Skövde – Beetroot variations – Currants – Pickled onion

Apple – Vanilla – Condensed milk – Pecan – Salted caramel
Spruce bark cheese – Local honey – Almond

Eight-course dinner 1160 kr

Beverage package 6 glasses, 915 kr

Alcohol-free beverage package 5 glasses, 535 kr

Nyhetsbrev

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