Champagne Weekend
19/4/2025
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19/4/2025
Champagne expert Magnus Fritzell will be visiting the bar from Maundy Thursday, and on Saturday there will be a champagne tasting with a five-course dinner.
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Champagne expert Magnus Fritzell will be visiting the bar from Maundy Thursday, and on Saturday there will be a champagne tasting with a five-course dinner.
Saturday 19 - Sunday 20 April
Champagne expert Magnus Fritzell and founder of Swedish Champagne Import - focusing on small, family-grown champagnes that are carefully selected for their specific character and intriguing history - will be visiting the castle with their chosen favourites during Easter weekend 2025.
Join us for a bubbly weekend that kicks off with champagne tasting in the afternoon. Then there is time for a walk in the castle park or something else that you feel like before the five-course dinner in the castle hall. Dinner is served with a carefully selected and enjoyable wine package.
Book the full package experience with an overnight stay at the castle in one of our rooms or suites. And until the morning - a tasty castle breakfast.
Saturday, April 19
It is also possible to book a champagne evening without accommodation. This includes a drink tasting, a five-course dinner and a wine package.
Potato herring, Egg yolk — Ramonion — Rye bread — Pickled onion
Quail Eggs, Almond Potatoes — Tea — Truffles — Sour Cream
Cod brisket, Cauliflower — Anchovies — Chives — Roast onion
Swedish Lamb, Black Garlic & Tomato Sky — Roasted & Pickled Parsnips — Oxalis
Lemontarté, Burnt Meringue — Toasted Oats - Milk Ice Cream
Champagne expert Magnus Fritzell frequents the castle bar with bubbly favourites. Welcome to toast Easter.
For those who want to treat yourself to an evening at the castle without staying, you can book a champagne evening with a drink tasting and a five-course dinner in the restaurant.
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