Champagne Weekend

Saturday 30 - Sunday 31 March
‍Champagne expert Magnus Fritzell and founder of Swedish Champagne Import - focusing on small, familial grower champagnes carefully selected for their specific character and exciting history - will be visiting the castle with their chosen favourites during the Easter holidays 2024.

Join us for a bubbly weekend that kicks off with champagne tasting in the afternoon. Then there is time for a walk in the castle park or something else that you feel like before the five-course dinner in the castle hall. Dinner is served with a carefully selected and enjoyable wine package.

This package experience also includes overnight stays at the castle in one of our rooms or suites. And until the morning a good castle breakfast awaits.

Please note that any children are not included in the package, but only for accommodation and breakfast.

Champagne Bar

Thursday 28 - Saturday 30 March
Hint! Come one day before and enjoy your stay at the castle extra much. ‍Magnus Fritzell visits the castle bar with bubbly favourites from Maundy Thursday.

Champagne evening

Saturday, March 30
It is also possible to book a champagne evening without accommodation. This includes a drink tasting, a five-course dinner and a wine package.

Five-course dinner
Fish tarts, walleye - salmon - oyster cream - Jerusalem artichoke chips - cress
Oxtataki on inner thighs from Skövde, green onion - garlic chips - sesame seed
Duck, creamy risotto - emperor hat - layered cheese
Raspberry panna cotta, blueberry meringue - marinated strawberries - salt almonds
Local cheese from Sivans, seed cracker - castle marmalade

Book a table

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